Difference between revisions of "Monsieur Paul"
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==Fun Facts and Trivia== | ==Fun Facts and Trivia== | ||
| + | * Outside of Monsieur Paul guests can find plaques dedicated to the founding chefs of Les Chefs de France: Paul Bocuse, Gaston LeNôtre, and Roger Vergé <ref name= "foodblog"> http://www.disneyfoodblog.com/2013/03/03/review-monsieur-paul-in-epcots-france-pavilion/ </ref>. | ||
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| + | * The staircase that leads up to Monsieur Paul is decorated with photographs of chef Paul Bocuse's career <ref name= "foodblog"/>. | ||
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==References== | ==References== | ||
Revision as of 18:23, 29 October 2016
| Monsieur Paul | |
| |
| The entrance to Monsieur Paul | |
| Epcot | |
| Land | France |
|---|---|
| Opening date | June 3, 1984 (as Bistro de France) December 2012 (as Monsieur Paul) |
| Restaurant Type | Table Service |
| Formally Known As | Bistro de Paris (1982-2012) |
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| |
History
The restaurant that is currently known as Monsieur Paul originally opened on June 3, 1984 as Bistro de Paris [1]. The restaurant's creation stemmed from the immense popularity of the France pavilion's Les Chefs de France restaurant [1]. In order to meet the demand for dining, Disney decided to turn the unused second floor of Chefs de France into a new table service restaurant[1]. Bistro de Paris remained essentially unchanged until it closed on July 31, 2012 for refurbishment. In December 2012 the restaurant reopened under the new name Monsieur Paul[1]. The new dining establishment took its name from head chef Paul Bocuse [2].
Current Menu
Click below to see Monsieur Paul's current menu:
https://disneyworld.disney.go.com/dining/epcot/monsieur-paul/menus/
Fun Facts and Trivia
- Outside of Monsieur Paul guests can find plaques dedicated to the founding chefs of Les Chefs de France: Paul Bocuse, Gaston LeNôtre, and Roger Vergé [3].
- The staircase that leads up to Monsieur Paul is decorated with photographs of chef Paul Bocuse's career [3].
